Attempted baking this for Mothers Day today:

(credits: bakerella.com)

I would post photos from the baking process but the amount of FAT that goes into this thing is quite a turn-off so I’m just gonna leave you with the pictures nearer to the end of this baking process.

Didn’t make it double layered like the one bakerella did because it was too much work. It still out really pretty looking though.

Since my mum doesn’t stay in Singapore with me I decided to email her a picture of the caked I baked for “her”:

And since I stay with my Grandma, I baked a cake for her too!

Spot the difference.

And being the only representative of my family in Singapore, I decided to bake one for my other grandma too. Gonna surprise her tomorrow. (Someone please tell me how to say Happy Mothers Day in Chinese!)

Actually someone can just help me translate what I wrote on the cake. Thanks.
Here’s to hoping it tastes as good as it looks.